Gren Enchiladas (4 pieces)
Chicken, fresh cheese, red onion, and sour cream wrapped in soft corn tortillas.

Beef Crispy Tacos (3 pieces)
Crunchy tacos filled with seasoned ground beef, topped with lettuce, cheese, and sour cream. Served with red and green sauces.

Enmoladas (4 pieces)
Chicken wrapped in soft corn tortillas and smothered in a rich almond mole sauce, topped with onion, fresh cheese, and sour cream.

Cheese-Stuffed Poblano Chile (1 piece)
battered poblano pepper stuffed with fresh and gouda cheese, served with rice, beans, and red ranchera sauce.

Fried Chicken and Pulled Pork Sandwich
A sandwich made with crispy fried chicken (4.5 oz) and tender pulled pork (3.5 oz), topped with pickled onions and habanero and jalapeno chilis. Served with beans and mashed potatoes.

Flat Beef Milanese (6.3 oz)
Thinly pounded and breaded beef steak, served with refried black beans, green sauce, gouda cheese, and coriander. Comes with corn tortillas.

Chicken Milanese (7 oz)
Thinly pounded and breaded chicken breast, served with corn cream, rajas poblanas, and cheese.

TO SHARE:

Beef Stew (10.5 oz)
Tender beef cooked for 12 hours with onion, coriander, key lime, and served with corn tortillas.

Roasted Suckling Pig (10.5 oz)
Slow-roasted suckling pig, served with mashed sweet potatoes with orange, pineapple butter, avocado cream, annatto seed sauce, beetroot, and pork rind.

Trompo al Pastor (17 oz)
Marinated pork cooked on a miniature grill, served with corn tortillas and four quesadillas.

Roasted Pork Shank (2.2 lbs)
Marinated pork shank baked for 8 hours in a spicy adobo sauce, served with beans and purslane.

Braised Short Rib (28.2 oz)
Beef short ribs cooked for 4 hours with spring onion, red serrano chili, avocado, and corn tortillas.

GUACAMOLE BAR

(8.8 OZ) Natural Guacamole

Choose your toppings with an extra charge:
– Roasted Panela Cheese (2.1 oz)
– Grasshoppers (0.5 oz)
– Crispy Pork Rings (2.1 oz)
– Crunchy Tuna (6.3 oz)
– Crunchy Octopus (6.3 oz)
– Rib Eye (7 oz)

MEAT

Duck Meat Fritter Puff (5 pieces)
Served with tamarind mole, cantaloupe sprouts, and spring onions.

Grilled Bone Marrow (3 pieces)
Served with mushrooms, jalapeno chili, coriander, spring onion, and corn tortillas.
Optionally served with escamoles (4.2 oz)

Rib Eye Huarache with Escamoles (2.6 oz)
Served over beans with creamy avocado and sautéed escamoles with jalapeno chili and epazote.

Cochinita Pibil Casserole (7 oz)
Served with pickled onion, habanero, and corn tortillas.

Hot Stone New York Steak (7 oz)
Thin strips of steak ready to be roasted on a sizzling stone at your table. Served with green sauce, avocado, and spring onion.

Seared New York Beef (10.5 oz)
Served with avocado, onion, coriander, and crispy garlic chips. Flamed tableside with mezcal.

Jalisco Drowned-Style Sandwich (3 pieces, available in Guadalajara and Puerto Vallarta)
Prepared with pork and red salsa.

FROM THE SEA

Raw Mixed Seafood Ceviche
A mix of shrimp (1.7 oz), octopus (1.7 oz), scallops (1.7 oz), pineapple, orange, cucumber, onion, and red serrano chili. Covered in mango and manzano pepper sauce.

Grilled Oysters (6 pieces)
Gratinated with smoked cheese and chard stewed with chipotle in white wine.

Tuna Tostada (3.5 oz, 2 pieces)
Blue corn tostada with avocado (0.9 oz), chipotle mayo, and coriander soy sauce.

Crispy Baby Calamari (10.5 oz)
Served with red habanero sauce and dry red chili mayo.

Raw Shrimp Spicy Ceviche (5.2 oz)
Made with cucumber, red onion, serrano chili, and coriander.

Salmon Ceviche with Mango (4.2 oz)
Served with avocado and chipotle dressing.

Hiramasa Ceviche (4.2 oz)
Served with avocado cream, radish, purslane, red serrano chili, dry red chili, and key lime sauce.

Octopus Carpaccio
Served with morita chili oil, red serrano chili, jalapeno chili, and pickled red onion.

CHEESES

Coriander (2 pieces)
Crispy gouda cheese sticks with green sauce.

Grilled Panela (4.2 oz)
Served with cactus leaves, peanuts with garlic, and avocado sauce.

Smoked Cheese with Pasilla Syrup (7 oz)
Made in Tenosique, Tabasco and served with corn tortillas.

Fondue Cheese with Shrimps
Melted cheeses with sauteed shrimps in poblano chili and chipotle.

MADE OF CORN

Esquites

Natural (7 oz)

With Flank Steak

Roasted Corn Chowder:
Creamy corn soup with dried chili sauce oil and a mushroom skewer.

Dry Noodle Soup with Chorizo 7 oz:
Traditional dry noodle soup with chorizo, topped with cream, fresh cheese, and avocado.

Tortilla Soup 10 oz:
A classic Mexican soup with pork rinds, pasilla chili, avocado, fresh cheese, and fried tortilla strips.

Mexican Beef Broth 8.4 oz:
A hearty broth with tender beef, onion, coriander, jalapeno chili, and key lime.

Mango Tamarind 10.2 oz:
A refreshing salad with lettuce, cashews, cranberries, and tamarind sticks, topped with mango-habanero dressing.

Spinach and Goat Cheese 10 oz:
A delicious salad with spinach, goat cheese, peanuts, corn, green apple, bacon, and red fruits vinaigrette.

Caesar Salad 6.3 oz:
A classic salad with fresh lettuce, parmesan cheese, garlic croutons, and Caesar dressing.

Mayan Tacos (3 pieces):
Dark chocolate tortilla filled with avocado mousse, jocoque, cocoa, and peanut hot sauce.

Baja Fish Tacos (3.1 oz, 3 pieces):
Battered grouper fillet with blue corn tortillas, coriander mayo, red cabbage, and coriander.

Soft Tacos (6 pieces):
Pressed pork belly, potato, and beans with green sauce.

Bone Marrow and Beef Tenderloin (3.8 oz, 4 pieces):
Served with caramelized onion, poblano chilli, potato, and dry red chilli with key lime sauce.

Beer Marinated Rib Eye with Pork Rind (3.8 oz, 3 pieces):
Served with spring onion, avocado, radish, and coriander.

Beef Stew with Cheese Crust (6.3 oz, 3 pieces):
Served with beans, gouda cheese, green sauce, and morita chilli sauce.

TIESOS:

Tiesos (6 pieces):
Grilled and served with avocado cream, radish, coriander, and red onion. Choose from: Mushroom Stew (3.1 oz) or Red Chilli Beef Stew (3.1 oz).

SEA TACOS

Shrimp (4.5 oz, 4 pieces):
Sautéed with key lime, beans, avocado, and pickled onion.

Lobster Tail (2.8 oz, 3 pieces):
Sautéed in a pan with white wine, beans, avocado, and chipotle mayo.